I planted peas yesterday even though I had no intention of planting peas. What happened was I saw the seedlings for sale at the farmer’s market, four darling sugar snap pea plants all ready to tuck into a garden bed, and I couldn’t resist. Maybe this time, I was thinking,
immediately forgetting that only a few hours before I’d had a conversation with my daughter and son-in-law about their new garden, giving them advice about easy plants to grow when you are just starting out gardening (the two live in an apartment in DC, and recently, after several years of being on a waiting list, have been given a plot in the very large community garden in their neighborhood), and I said, You can’t go wrong with herbs and lettuce,
but forget peas. Peas will break your heart.
An aside about peas: I had never liked them. My experience with peas was the kind in the can, all mushy and floating in the greenish gray pea water, heated up on the stove, and plopped onto a plate. Or the frozen kind, a slab in a box, clumped together, hardened between ice crystal chunks, thawed in the microwave, dumped next to the mashed potatoes.
But then I ate a pea from a friend’s garden, snapped off a pea pod, peeled it apart, plucked out a single pea, marveling at the heft of it, the sweetness, the crunch. How had the joy of fresh peas been kept from me? How could I recreate this joy for myself? I planted peas the next spring.
This was seventeen gardens ago, and I had no idea what I was doing. Poked seeds in the ground and up the plants grew, nice solid things with multiple peapods dangling. I ate them right off the vine, digging the peas out or eating the entire pod (you can do that! Who knew? I hadn’t!) congratulating myself on the ease of the process, resolving to grow peas for the rest of my life—
I could never do it again. Each year, I attempted it (was I too early in the season—the mucky dirt, the cold, the too much rain or not enough rain? Or was I too late—the heat, the over watering or drought?) and failed. Maybe I’d manage a few scraggly plants, a handful of shriveled pea pods, the peas inside puckered stones. Last year I said, forget it, vowed that was the last time.
But this winter was so long, the day-to-day worldly outrages piling up with seemingly no end to them, and how hard it's been to absorb the shocks, the grief, until one day, I find myself mid-March, the season for growing sugar snap peas, a clearing of the weather, momentarily, a hope—silly, probably, but isn’t hope always silly? and since when has that ever stopped me?—
I plant again.